Black Rose
Black Rose
Dark chocolate mousse with a crunchy hazelnut base.
Winner of the Gold Medal at the Grand Prix of Patisserie in Barcelona.
Dark chocolate mousse with a crunchy hazelnut base.
Winner of the Gold Medal at the Grand Prix of Patisserie in Barcelona.
Fresh BREAD, Whole hen eggs, Sucrose sugar, Dark couverture chocolate (cocoa min. 75%) [Cocoa paste Tanzania, Sugar, Cocoa butter, Natural vanilla powder <1%], ALMOND Flour, Egg yolk, Glucose syrup, Dextrose, Water, BUTTER, Wheat flour type 00, Condensed milk [MILK, Sugar], Hazelnut praline [HAZELS (50%), Sugar, SOY Lecithin], Bitter Cocoa, Finely Crumbled
Biscuit with Butter [WHEAT Flour (41.5%), Sugar (46%), Concentrated BUTTER (8%), MILK Sugar, MILK Protein, Salt, Malt Extracts from OZO, Raising Agent [E500(ii)]], Fish Glue, White Chocolate (cocoa min. 30.5%) [Sugar, Cocoa Butter, Skimmed Milk Powder, MILK Fat, Emulsifier [SOY Lecithin], Natural Vanilla Flavour].