Black Rose

Black Rose

Dark chocolate mousse with a crunchy hazelnut base.
Winner of the Gold Medal at the Grand Prix of Patisserie in Barcelona.

Dark chocolate mousse with a crunchy hazelnut base.
Winner of the Gold Medal at the Grand Prix of Patisserie in Barcelona.

Fresh BREAD, Whole hen eggs, Sucrose sugar, Dark couverture chocolate (cocoa min. 75%) [Cocoa paste Tanzania, Sugar, Cocoa butter, Natural vanilla powder <1%], ALMOND Flour, Egg yolk, Glucose syrup, Dextrose, Water, BUTTER, Wheat flour type 00, Condensed milk [MILK, Sugar], Hazelnut praline [HAZELS (50%), Sugar, SOY Lecithin], Bitter Cocoa, Finely Crumbled
Biscuit with Butter [WHEAT Flour (41.5%), Sugar (46%), Concentrated BUTTER (8%), MILK Sugar, MILK Protein, Salt, Malt Extracts from OZO, Raising Agent [E500(ii)]], Fish Glue, White Chocolate (cocoa min. 30.5%) [Sugar, Cocoa Butter, Skimmed Milk Powder, MILK Fat, Emulsifier [SOY Lecithin], Natural Vanilla Flavour].

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    N.B. Il ritiro delle torte deve avvenire durante gli orari di negozio. Per questi prodotti non viene effettuata la spedizione.