Red Passion

Red Passion

Milk chocolate mousse, stracciatella Bavarian cream, raspberry jam and pistachio sponge cake.
Winner of the gold medal at the Chocolate Master Italy.

Milk chocolate mousse, stracciatella Bavarian cream, raspberry jam and pistachio sponge cake.
Winner of the gold medal at the Chocolate Master Italy.

ALMOND SOFT PASTRY: WHEAT flour type 00, BUTTER, SUGAR SUGAR, WHOLE HEN’S EAR, ALMOND Flour, Egg Yolk, Yeast agent [Raising agents [E450(i), E500(ii)], Starch], Iodized Salt, Bourbon Vanilla Beans – BISQUIT PISTACHIO: Whole hen’s egg, Sucrose Sugar, Almond Flour, Pasteurised Egg White, Pistachio Paste [PISTACHINUTS(99%), Curcumin E100 (colouring agent), Chlorophyll and Chlorophyll complexes with copper E141 (colouring agent)], Wheat flour type
00, Fresh BREADBAVARESE HAZELNUT: Fresh BREAD, Homogenised pasteurised whole microfiltered MILK, Hazelnut praline [HAZELNUTS (50%), Sugar, SOY Lecithin], Egg yolk, Dark chocolate coating (cocoa min. 75%) [Cocoa paste Tanzania, Sugar, Cocoa butter, Natural vanilla powder <1%], Sucrose sugar, Water, Fish glue – MILK CHOCOLATE MOUSSE 41%: Fresh cream, Milk chocolate couverture (cocoa min. 41%) [Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier [SOY Lecithin], Natural vanilla flavour], Water, Fish glue – RED GLAZE Sucrose sugar, Glucose syrup, Raspberry puree [Raspberry (90%), Sugar], Sweet strawberry puree [Strawberry (90%), Sugar], Water, Milk chocolate coating [Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier [SOY Lecithin], Natural vanilla flavour], Fish glue, Pearl red colouring [Aluminium potassium silicate E555, E172], Pearl gold colouring [E555, E171, E172]

    Nome e cognome:

    Email:

    Seleziona il formato

    Data di ritiro:

    Note e richieste di personalizzazione torta:

    N.B. Il ritiro delle torte deve avvenire durante gli orari di negozio. Per questi prodotti non viene effettuata la spedizione.