INGREDIENTS: Pistachio Bavarois 11.09.24 [Fresh whole milk, Fresh pasteurized cream, Pistachio paste, Egg yolk, Sucrose sugar, Fish glue, Invert sugar syrup] , Tonka bean panna cotta 11.09.24 [Fresh pasteurized cream, Sucrose sugar, Fish glue, Rice starch, Tonka beans] , Apricot jelly 11.09.24 [Sweetened apricot puree [Apricot, Sucrose (10.00 %), Antioxidant [E300]], Sucrose sugar, Apricots, Fish glue, Lemon juice [Lemon juice, , Pectin 325 NH 95 [E440ii, Dextrose]] , praline crunch 11.09. 24 [Pralined pistachio and almond [Pistachios (42.2 %), Sugar, Almonds (17.8 %)], Sucrose sugar, Finely crumbled cookie with butter [Wheat flour (41.50 %), Sugar (46.00 %), Concentrated butter (8.00 %), Milk sugar, Milk protein, Salt, Barley malt extracts, Raising agents [E500(ii)]], Cocoa butter, Pistachios, Rice oil] , Pistachio Soft 11.09.24 [Fresh pasteurized cream, Egg white brik, Sucrose sugar, Pistachio flour, Wheat flour type 00, Corn starch, Pistachio paste]