SANDRONE – The famous Chocolate Panettone, awarded best traditional Italian panettone and best chocolate product in 2017, dough with cocoa mass, and inside chocolate chunk’s and Vignola cherries.
INGREDIENTS: SANDRONE FIRST DOUGH [Soft Wheat Flour type 0, BUTTER, Water, Refreshing Mother Yeast [Soft Wheat Flour type 0, Water, Wheat Flour type 00], Sucrose Sugar,Egg Yolk ], Sour cherries [Cherries, Sugar, Glucose-fructose syrup, Sour cherry juice, Coloring agents [E163, Carmine Red E120], Acidifier [Citric acid], Flavorings, Preservative [E220]], BUTTER, Soft Wheat flour type 0, Sucrose sugar,Egg yolk , Dark chocolate [Cocoa paste, Sugar, Low-fat cocoa powder, Emulsifier [ SOY Lecithin ], Natural vanilla flavor], Water, Cocoa mass, Candied orange peel, Barley malt, Skimmed milk powder, Salt, Acacia honey, Yeast enzymes [Type “0” soft wheat flour, Enzymes], Cubed lemon, Bourbon vanilla pods.
GLAZE: [Sugar, Rice flour, Armelline flour, Modified starch, Flavorings],Egg white , Sunflower oil.
May contain: Nuts, Cereals containing gluten and sulfites, Milk, Mustard, Sesame, Soy.
Produced and Packaged by Giamberlano S.r.l. Via Rossini 14/16 in Pavullo nel Frignano (MO).
Nutritional values per 100 g
ENERGY 1525 kj 364 kcal, FATS 18 g of which saturated fatty acids 11 g, CARBOHYDRATES 44 g of which sugars 24 g, PROTEINS 6,5 g, SALT 0,4 g
REFERENCE INTAKES OF AN AVERAGE ADULT 8400 kj / 2000 kcal
Store in a cool, dry place out of direct sunlight.