Nut’s Cake – produced and Packaged by Giamberlano S.r.l. In via Rossini 14/16 in Pavullo nel Frignano (MO)

WHOLE HEN EGGS
WALNUTS
Sucrose sugar
Macaroons [Sugar, Apricot almonds (20%), Egg white, Raising agents [Sodium hydrogen carbonate E500(ii), Ammonium hydrogen carbonate], Natural flavours]
NOCINO LIQUEUR
BUTTER
Dark chocolate [Sugar, Cocoa mass, Cocoa butter, Emulsifier [SOY Lecithin], Natural vanilla flavour]
Maize Starch
May contain: Cereals containing gluten

Nutritional values per 100 g

Energy 1557kJ / 374kcal, Fat 24g, of which saturated fatty acids 6,4g Carbohydrates 33g, of which Sugars 31g, Protein 6,5g, Salt 0,1g

Store in a cool, dry place out of direct sunlight