AMABILE – Apricots from Romagna and melted pistachio in the dough, a name that speaks for itself. Lovely synonymous with elegance, the name of our new taste.
INGREDIENTS: AMABILE FIRST DOUGH [Soft Wheat Flour type 0, BUTTER, Water, Refreshing Mother Yeast [Soft Wheat Flour type 0, Water, Wheat Flour type 00], Sucrose Sugar,Egg Yolk ], Candied Apricots [Apricots, Glucose-Fructose Syrup, Sugar, Acidifier [Citric Acid]], BUTTER, Egg Yolk ,Soft Wheat Flour type “0,” PISTACHO Paste , Sucrose Sugar, Water, Candied Orange Peel, Salt, Barley Malt, Skimmed Milk Powder, Acacia Honey, Candied Fruit,Yeast Enzymes [Soft Wheat Flour type “0,” Enzymes], Cubed Lemon, Bourbon Vanilla Beans.
GLAZE: [Sugar, Rice flour, Armelline flour, Modified starch, Flavorings],Egg white , Sunflower oil.
May contain: Nuts, Cereals containing gluten and sulfites, Milk, Mustard, Sesame, Soy.
Produced and Packaged by Giamberlano S.r.l. Via Rossini 14/16 in Pavullo nel Frignano (MO).
Nutritional values per 100 g
ENERGY 1498 kj 357 kcal, FATS 16 g of which saturated fatty acids 8,6 g, CARBOHYDRATES 47 g of which sugars 26 g, PROTEINS 6,3 g, SALT 0,47 g
REFERENCE INTAKES OF AN AVERAGE ADULT 8400 kj / 2000 kcal
Store in a cool, dry place out of direct sunlight.