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BEST SELLER

If they are bestsellers, there must be a reason, right? Start your journey inside the Giamberlano with them!

Valter Tagliazucchi

LOVE AND WORK

Being a pastry chef is a three-dimensional job. A full and challenging life experience. Pastry chef, you become, but once you start, you never stop.

HANDMADE,WITH LOVE,SINCE 1971

BUT DON'T CALL HIM A MASTER.

He claims to be a ‘caretaker’ of pastry making, which has found continuous evolution in his hands. Great, in every sense of the word, he has found his dimension among saccharomyces and panettone.
Don’t ask him what he likes to do, because he will answer that he is a singer. Is that perhaps why his panettone is so good?
Does he leaven them in time to the music?
Secrets should not be revealed, of course, but if you enter his laboratory, you will certainly be greeted by good music.

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Mission

A TRUE MISSION

From the first step in the laboratory, from the first machine started up, with the first gesture made, until today, we have never lost sight of our goal: to excite the eyes, palate and soul!

Vision

OUR VISION

To go far with one’s own hands, continue along the road of quality and reach places in the confectionery industry where one can create without limits.

PASSION

ALL OUR PASSION

Nothing else drives you to be a pastry chef but passion.
The expression of happiness on people’s faces when they taste our pastries.

“If I am where I am today, it is only thanks to those who appreciate my products, recognising not only the taste, but the care and work behind a handcrafted product. I can only say thanks to those who, with a glance illuminated by a pleasant taste, told me, even without speaking, that I was on the right track.”

STAFF

ABOUT US

We are a pastry shop made of great people and good raw materials.

It is a symbiosis in which you do not assemble: BUT CREATE!
If you can do what you like, you give quality to the rest of your life.

PASTRY SHOP

BETTER A DAY AS BUTTER THAN A HUNDRED AS MARGARINE

We transform matter into ingredients; recipes into sweets to tell. The spoon dips, and, with that gesture, a new love story begins.

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NEWS

THE LATEST NEWS FROM THE GIAMBERLANO

There is always something new happening at the Giamberlano:

Every day, all together, we look to the future.
And our journey starts with our products. Do you want to start with us?

CONTACTS

CONTACT US FOR INFORMATION

Pasticceria Il Giamberlano Srl
Via Rossini 14/16 Pavullo nel Frignano – 41026 Modena – Italy
Email: giamberlano@gmail.com
Telephone: 0536 20200
Vat number: 037660366

PASTRY SHOP HOURS

Monday: Closed
Tuesday-Saturday: 7.30am-1pm, 15.30pm-19pm
Sunday: 7.30am-1pm

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