Your favorites
-

I Biscotti Cookies Bianchi
8,00 € -

-

I Biscotti di Pavullo
8,00 € -

-

-

-

Spalmabile fondente
12,00 € -

Spalmabile Nocciola
12,00 € -

Spalmabile Pistacchio
12,00 € -

-

-

Torta alle nocciole
15,00 €
Pastry
Stepping into a pastry workshop transports you to another creative dimension.
We research and adapt our methods to the pace of the times.
Large Leavened Cakes
An endlessly beautiful story. A fairy tale starring simple, natural ingredients.
Made with
Love Since 1971
He claims to be a âjanitorâ of pastry-making, who has
found continuous evolution in his hands.
A master of leavened dough in every sense, he has found his true place among saccharomycetes and panettones.
Donât ask him what he likes to do, because heâll tell you that, in reality, heâs a singer.
Perhaps thatâs why his panettones are so good?
Valter
Tagliazucchi
Being a pastry chef is a three-dimensional job. A full and challenging life experience. You become a pastry chef, but once you start, you never stop.
âI do this job because I love it. I see harmony in the transformation of ingredients, like colors on a canvas.â
The Team
Valter
Tagliazucchi
This job consumes you â body, soul, and mind.
How many nights have I gone without sleep?
Many, countless.
How many times have I given my all?
Always.
My artisanâs heart always smiles with me.
News
About Us
News
Sign up for the newsletter!
Stay up to date with the latest news
